Tag Archives: foodidentity

Today’s menu: grilled cheese and tomato sandwiches on rosemary bread, cruciferous salad, watermelon basil spritzers, and raspberry rose lychee semifreddo for dessert.  In our conversation back in June 2019, we explored her family dynamics growing up, her work as a policy researcher, the relationship between food and her identity, and her life here in D.C. Continue reading “Charmaine + Grilled Cheese”